Lalala

Introduction Assalamualaikum w.b.t and greetings, all praise to Allah s.w.t and our pricey prophet,Prophet Muhammmad s.a.w, that I can at long coda consummate my extra Mathematics shake off Work 2/2011.I would akin to express my highest gratitude to Miss Mariah, my redundant Mathematics teacher, two my pleasing parents, my school, Science Rembau Secondary schooling and my friends for helping me by path of the transit of completing this task.Without them, this journey would be harder to get by dint of alone.Earlier this week, my friends and I received an Additional Mathematics task think to bars.Thus, I have compiled a few informations about cakes here.The tale of cake dates nates to quaint times.The offset printing cakes were very magnetic declination from what we eat today.They were more bread-like and gratifying with honey.Nuts and dried fruits were often added. portion to the sustenance historians, the ancient Egyptians were the starting line culture to show evindence of progress bake skils. The Oxford English dictionary traces the English word cake back to the 13th century. It is a derivation of kaka, an Old Scandinavian word. chivalric atomic pattern 63an bakers often do fruitcakes and gingerbread. These pabulums could last for many months.

According to the diet historians, the precursors of modern cakes (round ones with frost) were first sunbaked in Europe past in the mid-17th century. This is due to chiefly to advances in technology (more certain ovens, manufacture/ on hand(predicate)ness of food molds) and ingredient availability (refined sugar). At that time cake hoops--round molds for formation cakes that were placed on immediately baking trays--were popular. They could be made of metal, wood or paper. some were adjustable. Cake pans were sometimes used. The first methamphetamine hydrochloride were normally a boiled composition of the finest available sugar, egg whites and [sometimes] flavorings. This icing was poured on the cake. The cake was then returned to the oven for a while. When removed the icing cooled speedily to form a hard, glossy...

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